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19th century farmstead plans - American Country Building Design

19th century farmstead plans - American Country Building Design

If you’re planning to build or renovate a traditional country building, you can find inspiration in one of the many reprints of 19th and early 20th century plan books. Country cottage, farmhouse, cabin, carriage house, barn and outbuilding plans are fairly easy to re-create because the original buildings were straight­forward. You’ll need to work with an architect or professional engineer because new plans will have to be prepared. The old layouts need to be updated a bit. You’ll probably want indoor plumbing. And, you’ll need accurate blueprints for permits, for construction esti­mates and to build from. The best architect to choose is someone with experience at restoration work, who has a sensitivity for historic proportions and who is familiar with replica­tion materials, details and fixtures.

I’ve put together a list of on-line sources for soft-cover reprints and downloadable ebooks. It includes a shameless plug for my own book of historic farmstead plans. Take a look >>>

If you know of other sources that I’ve missed, Please just click on the “comments” link above and let me know.

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From the Register of Rural Affairs, 1855, 1856 & 1857

After a greater or less number of rooms has been fixed upon, according to wants and circumstances, the next step is to arrange them in the most convenient and economical manner. This is a difficult task to a person of inexperience, but may be greatly assisted by observing the following rules, and by the examination of published plans.

1. Proportion may be shown in the smallest cottage as well as in the most magnificent palace - and the former should be carefully designed as well as the latter. However small a building may be, let it never show an awkward conception, when a good form is more easily made than a bad one.

2. Discard all gingerbread work, and adopt a plain, neat, and tasteful appearance in every part. Far more true taste is evinced by proper forms and just proportions than by any amount of tinsel and peacock decorations. A marble statue bedizened with feathers and ribbons, would not be a very pleasing object.

3. More attention should be given to the convenient arrangement and disposition of rooms in constant daily use, than those employed but a few times in the course of a year. Hence the kitchen and living-room* should receive special attention.

4. In all country houses, from the cottage to the palace, let the kitchen (the most important apartment,) always be on a level with the main floor. It requires more force to raise a hundred pounds ten feet upwards, whether it be the human frame or an assortment of eatables, than the same weight one hundred feet on a level. To do it fifty times a day is a serious task. If the mistress superintends her own kitchen, it should be of easy access. For strong light and free ventilation, it should have, if possible, windows on opposite or nearly opposite sides.

5. There should be a set of easy stairs from the kitchen to the cellar. Every cellar should have, besides the stairs within, an outside entrance, for the passage of barrels and other heavy articles.

6. The pantry, and more especially the china closet, should be between the kitchen and dining room for easy access from both.

7. The bathroom* should be between the kitchen and nursery*, for convenience to warm water.

8. Let the entry or hall be near the center of the house, so that ready and convenient access may be had from it to the different rooms; and to prevent the too common evil of passing through one room to enter another.

9. Place the stairs so that the landing shall be as near the center as may be practicable, for the reasons given in the preceding rule.

10. Every entrance from without, except to the kitchen, should open into some entry, lobby, or hall, to prevent the direct ingress of cold air into rooms, and to secure sufficient privacy.

11. Let the partitions of the second floor stand over those of the lower, as nearly as possible, to secure firmness and stability.

12. The first floor of any house, however small, should be at least one foot above ground, to guard against dampness.

13. Flat roofs should be adopted only with metallic covering. Shingles need a steeper inclination to prevent the accumulation of snow, leakage and decay-more so than is frequently adopted. A steep roof is, additionally, cheaper, by admitting the use of a less perfect material for an equally perfect roof, and giving more garret room.

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*Editor’s Notes:

These rules from an old farm journal have some good advice for today’s designers.

The objection to “gingerbread” and basement kitchens was the author’s reaction to popular plan books of the day. The architects who published them usually only had formal rooms on the first floor, and always festooned their homes with elaborate, expensive and hard-to-maintain wooden decorations. Architects, back then, tended to design ostentatious, silly homes.

The “nursery” was a first-floor bedroom that also functioned as a sick room and guest room as necessary. A “living-room” back then wasn’t formal at all. It was an all-purpose room for dining, gathering, reading and, well, living. Formal occasions happened in the parlor. Since there was no indoor plumbing, the “bathroom” was just the place for a portable tub.

You’ll find more time-tested advice at The Backroad Home, linked from the Resources section of our sidebar. You’ll also find a companion set of rules, Rules for Planning a Farmhouse, by using the search box.

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From the Register of Rural Affairs, 1855, 1856 & 1857


The art of planning farmhouses, like that of subdividing farms, should be reduced to a regular system. It is most commonly a mere chance process, a sort of hap-hazard arrangement of rooms, doors and entries, without the observance of any general rules.

1. Always compare the cost with the means, before deciding on the plan. It is much better to build within means, than to have a large, fine house, hard to keep in order, and encumbering the owner with a heavy and annoying debt. A great error with many is an attempt to build finely. Attend to real wants and substantial conveniences, and avoid imaginary and manufactured desires.

2. Study a convenient location rather than a showy one: a house on a lofty hill may make a fine appearance, but the annoyance of ascending to it will become greater on each successive day.

3. Build of such good materials as are near at hand. An interesting index is thus afforded to the resources and materials of that particular region, with the addition of great economy over the use of such as are “far brought and dear bought.”

4. Prefer lasting to perishable materials, even if more costly. A small well built structure is better than a large decaying shell.

5. Where convenient or practicable, let the plan be so devised that additions may be subsequently made, without distorting the whole.

6. The coolest rooms in summer, and the warmest in winter, are those remote from the direction of the prevailing winds and from the afternoon sun. Hence parlors, nurseries, and other apartments where personal comfort is important, should be placed on this side of the house where practicable.

7. Always reserve ten per cent. of cost for improvement and planting. Remember that a hundred dollars in trees and shrubbery produce a greater ornamental and pleasing effect than a thousand in architecture.

8. Lastly, never build in a hurry; mature plans thoroughly; procure the best materials, and have joiner-work done at the cheaper season of winter, and the structure will be completed in the most perfect manner, and with the greatest practicable degree of economy.

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Editor’s Notes:

I found these rules on the faded pages of old farm journals from upstate New York. It’s fascinating that, for the most part, they still make perfect sense more than a hundred and fifty years after they were written.

You’ll find more time-tested advice at The Backroad Home, linked from the Resources section of our sidebar. And, you can search to find a companion article, Rules for Designing a Farmhouse, from the same farm journals.

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